What Should Be In A Commercial Kitchen
If your starting any food business most likely you will need a commercial kitchen of some kind. Or you can make one yourself. Believe it or not the basics of what you need are not that expsensive and here is a run down of what you may need.
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Any foodservice firm that wants to improve efficiency while keeping expenses low in the future needs top-tier restaurant equipment. What's the point of getting a low-cost convection oven if it's not going to last?
Take the time to investigate the best equipment purchases that will result in pleased consumers and repeat business, especially with so much on the line. Regardless of the menu, practically every commercial kitchen should have the following necessary equipment.
Griddles and ranges
The majority of meal preparation takes place on top of a gas or electric range with enough burners to simultaneously cook multiple servings.
Countertop griddles come in a variety of types and styles, allowing your chefs to confidently make the perfect pancakes, eggs, or gourmet burgers. Read our shopping guide to learn how to get the best deal on a commercial griddle. For important menu items, many restaurants rely on specialized devices such as panini grills and hot dog equipment.
What Should Be In A Commercial Kitchen
Ovens for Commercial Use
Commercial ovens are the center of most recipes and are a hotbed of activity. Depending on your needs, you may require a convection oven, a pizza oven, a rotisserie oven, or a bakery oven. Because an oven is one of the most frequently used appliances in a commercial kitchen, making the right choice is crucial. We help foodservice professionals discover the best oven for their business on our blog.
What Should Be In A Commercial Kitchen
Deep-Frying Machines
If your menu includes items like French fries, donuts, mozzarella sticks, or churros, you'll need a high-capacity commercial fryer.
You can assess whether your restaurant should invest in commercial countertop fryers, floor fryers, tube fryers, or open pot fryers by reading our in-depth commercial fryer buying guide.
What Should Be In A Commercial Kitchen
Refrigeration and ice-making equipment
Refrigerators and freezers are vital to your company's survival. Other restaurant equipment is meaningless without proper food storage! Reliable performance is provided via reach-in, undercounter, and worktop refrigeration. Any foodservice establishment selling cold drinks or blending margaritas or smoothies needs an ice machine.
Stations of Work
With a whole staff working together to create specialty dishes or serve menu staples, you'll need a lot of tables space to provide chefs enough room to work. Chefs' Toys' work tables and stations are made of a range of materials and are dependable and long-lasting.
Shelving
Every kitchen should have enough shelf for dry storage and common items to accommodate the busiest days of the year. These simple-to-install choices will keep your commercial restaurant equipment nice and organized. Look for units with lockable wheels if you need to relocate your shelf frequently. Secure your kitchen's valuables with security shelves.
Sets of Knives
What Should Be In A Commercial Kitchen
Cookware Commercial
Based on the dishes you offer, make a list of the professional-grade cookware and bakeware you'll require. Woks, fry pans, sauce pans, and stock pots are available in aluminum, stainless steel, and cast iron. Brushes, ladles, pizza cutters, scrapers, spatulas, tongs, and whips are among the basic and sophisticated hand equipment used in a commercial kitchen.
Chef Apparel
Sophisticated chef attire improves your kitchen and establishes a professional tone. Fresh uniforms, aprons, chef coats, chef pants, chef shoes, and chef hats will keep your commercial kitchen personnel comfortable and looking sharp. Also, invest on suitable safety equipment, such as oven mitts and eye protection.