Bojangles’ Menu & Prices (Updated: January 2023)

The fast food chain Bojangles' Famous Chicken 'n Biscuits is known for its Cajun-style chicken, biscuits, and sides. Jack Fulk and Richard Thomas started the company in Charlotte, North Carolina, in 1977.

Fulk, a former Hardee's franchisee, and Thomas, a former executive with the Harris Teeter supermarket chain, came up with the idea for Bojangles' when they saw an opening for a new kind of fast-food restaurant that would serve fresh, high-quality food at a fair price. They decided to focus on chicken, which was becoming more popular at the time, and to use a blend of spices inspired by Cajun food to give it a unique taste.


In Charlotte, North Carolina, in 1977, the first Bojangles' opened. On the menu, there were different kinds of chicken, such as fried chicken, chicken tenders, and chicken sandwiches. There were also homemade biscuits and a variety of sides, such as coleslaw, mashed potatoes, and gravy. On the breakfast menu, there were things like biscuits with sausage, bacon, or ham.

Bojangles' became popular quickly in the Charlotte area, and within a few years, the company had opened several more locations in North Carolina and South Carolina. By the beginning of the 1980s, Bojangles' was in other Southeast states, and by the end of the decade, the company had more than 100 restaurants.

In the 1990s, Bojangles' continued to grow. New restaurants opened in Florida, Georgia, Virginia, and Tennessee, among other states. Also, the company started to add new things to its menu, like sweet potato pies and Cajun-style rice.

Bojangles' went public at the beginning of the 2000s and started trading on the NASDAQ stock exchange. The company kept growing, opening new restaurants in places like Alabama, Kentucky, and Mississippi.

In the past few years, Bojangles' has focused on remodeling and updating its existing restaurants and adding new items to its menu, like chicken sandwiches and salads. The company has also been working to make it easier for customers to order online and on mobile devices. This is to better serve customers in the digital age.

Even though the restaurant business as a whole has had its problems, Bojangles' has stayed a popular and profitable business thanks to its loyal customers who love its high-quality food and down-home southern charm. With a bright future ahead, Bojangles will keep making tasty food and putting smiles on its customers' faces.

In the end, Bojangles' Famous Chicken 'n Biscuits has a long history of serving fresh, high-quality food at a fair price. The company's unique blend of Cajun-inspired spices and homemade biscuits have helped it stand out in the fast-food industry and become a beloved southern institution. Bojangles is likely to stay a popular and profitable company in the years to come because it focuses on remodeling and modernizing its restaurants and adding new items to its menu.

Selling Home Cooked Food To the Public

Find out about the laws and rules in your area about running a food business from home. You can market your business online, on social media, and through word of mouth. Use Facebook, Twitter, and Instagram to get the word out about your business and bring in customers. Look into the local rules and laws for home-based food businesses before you start a business. Think about what kinds of dishes you want to serve, and take into account any dietary restrictions or tastes that your customers might have.

Consider the cost of ingredients, packaging, and labor when setting your prices. You'll need a website or a social media account to market your business. This should include your menu, prices, and how to get in touch with you. You can also use social media to connect with potential customers and let them know about news and sales. This could be done through Facebook, Twitter, Instagram, or word of mouth.

Selling Plates of Food From Home?

1. Research local laws and regulations for home-based food businesses, including any permits or licenses required.
2. Create a menu of dishes you will offer, taking into account any dietary restrictions or preferences of potential customers.
3. Set prices for each dish, taking into account the cost of ingredients and your desired profit margin.
4. Invest in kitchen equipment, such as pots, pans, and utensils, as well as packaging materials for the dishes.
5. Develop a plan for preparing and storing food safely, in compliance with local health regulations.
6. Create a website or social media presence to market your business and take orders.
7. Develop a system for taking payments, such as through an online platform or by phone.
8. Create a schedule for preparing and delivering food, taking into account orders and any applicable regulations.
9. Market your business through online platforms, social media, and word of mouth.
10. Continuously evaluate and improve your menu, pricing, and marketing strategy to attract and retain customers.

Can Shopify be used for food: How can I sell my cooking online?

Food items can be sold individually or as part of a gift set on Shopify. Meal kits are pre-prepared meals that customers can heat and serve at home. When selling prepared meals and meal kits, it's important to consider the packaging, shipping, and storage of the products. You can sell a wide variety of prepared meals, such as lasagnas, casseroles, soups, and more. Meal kits include all the ingredients and instructions needed to make a specific dish at home.

Selling gourmet food items like truffles, cheese and charcuterie can be a great way to provide customers with unique, high-quality food options. When selling gourmet food items, it's important to consider the packaging, shipping, and storage of the products to ensure they arrive fresh to the customers. Also consider the expiration date of these items, especially if they are perishable items. Specialty foods like gluten-free, vegan and organic options are becoming increasingly popular as more customers are looking for healthier and ethical food options. When selling beverages, it's important to consider the packaging, shipping, and storage of the products.

You can sell different types of fresh juices, juice concentrates, and smoothies. Some popular condiment options include:Sauces, hot sauce, soy sauce, jams, and more. When selling specialty ingredients, it's important to consider the packaging, shipping, and storage of the products. You will have to comply with all relevant laws and regulations related to the labeling and certification of condiments. Some popular specialty ingredient options include herbs, spices, yeast and baking supplies.

When offering meal subscriptions, it's important to consider the packaging, shipping, and storage of the products to ensure they arrive fresh. You will have to comply with all relevant laws and regulations related to food safety and labeling. Perishable items such as herbs and spices should be stored at the right temperature and humidity. Meal subscriptions can be a great way to provide customers with a regular supply of food items.

VEVOR Commercial Beverage Dispenser, 14.25 Gallon 3 Tanks Commercial Drink Dispenser, 350W Food Grade Material Stainless Steel Commercial Juice Dispenser With Thermostat Controller for Cold Drink

The VEVOR Commercial Beverage Dispenser is an excellent choice for anyone in need of a high-quality and reliable dispenser. Here are 10 key points that make it stand out:

1. The dispenser is made with durable stainless steel, ensuring it can withstand heavy use and last for a long time.
2. It has a large capacity of up to 7.5 gallons, perfect for high-volume use in commercial settings such as restaurants, cafes, and catering events.
3. The dispenser features a simple and easy-to-use lever design, making it easy for customers or staff to dispense their own beverages.
4. The dispenser has a clear acrylic container, making it easy to monitor the beverage level and refill as needed.
5. The dispenser is designed with a built-in ice chamber, which can keep the beverages cool for a long time without diluting the taste.
6. It has a drip tray which prevents any spills and mess.
7. The dispenser is easy to clean and maintain, with removable parts that make it easy to access and clean all the surfaces.
8. It is suitable for dispensing all types of cold beverages, from iced tea and lemonade to cold brew coffee and fruit punch.
9. The dispenser is lightweight and easy to move, making it perfect for outdoor events and catering.
10. The dispenser is a cost-effective solution for businesses looking to offer self-service beverage options to customers, as it can help save on labor costs.

Overall, the VEVOR Commercial Beverage Dispenser is a great investment for anyone looking for a high-quality, reliable and efficient beverage dispenser. Its durability, large capacity, and ease of use make it perfect for commercial settings and events, and its clear acrylic container and built-in ice chamber keep drinks cold and visually appealing. It is a great option for small to medium-sized business, home and event planners.