Marketing Food Online Youtube Channel For Food Businesses

If you're going to sell food online, you need a website that's being hosted by a service. You don't want to pay a fortune every single month to host your website. We'll cover seven different companies and seven different price points based upon your needs. If you're starting a website for less than $1.99 a month, you get 100 gigabytes of storage, which is for a beginning website, and you really don't need much more than that. Bluehost, on the other hand, charges up to about $100 or even more a month for more advanced e-commerce sites.

So you have Bluehost as well. You can get the website, 50 gigs and 50 email accounts for about 2.95 a month. We also have GreenGeeks. You can view some of the different plans that they have based upon whether you're on WooCommerce or WordPress as well. HostGator is a great hosting site that can do it for less than $5 a month.

DreamHost has a tremendous number of features as well, for only $4. This is the WordPress website builder feature, which is something you don't find in a lot of web hosting features. Hostinger is one of these seven fantastic web hosting services. Hostinger has a plan that starts at less than $2 a month. As you begin, you can always increase the type of hosting that you have. If you don't have a website, your website doesn't exist.

In most states, they will not require you to have a business license. If you're starting from home, that's going to be considered a cottage food business. Every state is different and the regulations vary greatly. This is one of the most frequent questions that I get from my subscribers and clients that I do my consulting with. How could you make food in a home and give it to people and sell it and not have to have a business license?

This is where you will need to do a little bit of research and dig into the magical Google button. You need to go over to Google and type in your state and more specifically, where you are. And then from there, type in Cottage Food Law. And there will be some resources that will pop up for your state specifically. Some states, if you work from home, you may be on a well.

In essence, you are actually operating a business from home. It is a food-based business, but it is still a business. It is a food-based business, but it is still a business. If you are operating a food business from your home, you may have to pay for a permit to inspect your septic tank and get a food handler's license. If you're producing a food product where someone could potentially get sick and sue you, you want to make sure that you're covered and separate yourself from your business entity and from your personal possessions and assets.

You need to find out specifically for your county, city, and state if they require that. On average, a food business policy can range greatly from $300 to even up to $1000. A DBA is going to allow you to set up a business under a name that does business as, let's say, Sarah's Chocolates. Some states require a DBA and others don't. When you start a food business from home, it could be a couple of hundred dollars to incorporate yourself and your food business.

When I got incorporated, I think it was about $300. But every state is different and if you have a lawyer do it for you, it might go that high. Now, the next one up is going to be if you are in a commercial facility. This changes the ball game dramatically, to be honest with you. Commercial kitchens are great because they've already established all of those licenses and other things.

The only thing that I would still recommend that you do, even if it's not required by your state, is to incorporate yourself as a business. And even if you did have that much money, if you've never experienced a food business, or you're not familiar with how to grow a food business compared to others, that may be a huge waste of money. Many states require you to be an organization or be incorporated, and you could do that just through a basic LLC. But making sure that you also have food business insurance is something that a lot of commercial kitchens require. And I like to keep my videos short and sweet and kind of make sure I compact all of this information together really quickly and easily.

In most cases, it's actually a better deal financially, because you're not investing as much upfront. There are a lot of different variables when you start any type of business. How much do food trucks cost to rent? How much does it cost to get a food truck permit? What is the ballpark figure for getting a used food truck if I'm looking for one that's not new?

So before we do, as always, welcome to Marketing Food Online. On average, if you've got a brand new food truck nowadays, you're looking at at least $80,000 or more. So renting a food truck is a great alternative because you're not having to make such a huge investment. The age of the truck is definitely something you should consider, as well as the number of miles on the truck, the engine, and the overall engine itself. When you sign a contract to rent a food truck, you have to look at the budget.

How much did you actually have available when you went to sign the rental agreement? And is that something you can put out there upfront? Every food truck is not exactly all set up and geared towards the type of food product that you may make. When you sign a rental agreement for a food truck, there are a lot of different variables that you need to think about. You need to ask how flexible the person who is renting it to you is in regards to customizing it and making it your own.

Next up, how much do used food trucks cost? When buying a used food truck, you have to make sure that the truck itself is obviously equipped to do what you do. You want to go through that truck with a fine-tooth comb because you're going to invest quite a bit of money, even on the low end. Find out from the owner: why are they selling it? Is it just because they want to get out from underneath the truck, the business itself, or are there a lot of issues, electrical issues, engine problems with the truck themselves?

On average, it's anywhere from about 100 to 300 a year, but it's an annual renewal permit that would need to be done for the food truck itself. Check with the specific city that you're in. When you go to different counties or different cities, a lot of times you'll need to also apply for a permit to actually operate your mobile food business there. On average, food truck permits are around $100 to $300 a year. You may want to ask the city why it would be that much, but for the most part, that's about how much they cost.

If you guys have any more questions about food trucks and licensing and permits, let me know down in the comments section and I will get to those questions as soon as I can. Thanks for watching Marketing Food Online. Thanks for watching Marketing Food Online.

If your question is how much do co-packers charge for food businesses, you're going to love sticking around for the rest of this video. Damian Roberti, founder of Marketing Food Online, will give you three different methods that co packers for your food business will charge you. He'll go over the three ways they do it, and provide you with some pricing. When you first start a business, you need to contact a co-packer. They can produce a product for you in a very short period of time.

But make more of it than you could possibly do by yourself. The idea is to kind of get some local buzz about your product or go online. Start by selling on Amazon, eBay and Etsy. When you calculate your wholesale pricing, you need to factor in the cost that the co-packers will use; either it'd be by unit or by hour. Now, this is kind of a little bit more of an expensive venture in some cases, because the range that we found was between $20 an hour and up to $70 an hour.

Some of these may be inexpensive depending on the price per unit for the type of product that you're making. Co-packers charge between $500 and $1,000 for the entire day. They're going to charge you a specific dollar amount. The more intricate and involved the product, the more likely you'll have a tendency to have a little bit more on the higher end in terms of pricing when you use a co-packer. Marketing Food's next video will give you a list of actual secret expenses that a lot of people don't think about when you're dealing with co-packers.

There are three ways that they can actually charge you, but there are a handful of other fees that you may have never heard of. If you are looking to create your own food truck, start a home-based food business under the cottage food law, franchise a food operation or start a packaged food business, get your own online store or sell food online,.

In most states, starting a food business does not require you to have a business license or insurance. But every state is different and the regulations vary greatly. If you're starting from home, that's going to be considered a cottage food business. The types of licenses and insurance and all of the regulations that regulate those businesses will vary dramatically. And do I have to have food business insurance?

How could you make food in a home and give it to people and sell it and not have to have a business license? This is where you will need to do a little bit of research and dig into the magical Google button. You need to go over to Google and type in your state and more specifically, where you are. And then from there, type in Cottage Food Law. And there will be some resources that will pop up for your state specifically.

In essence, you are actually operating a business from home. It is a food-based business, but it is still a business. Now, if you create a business, you incorporate yourself, and you get food business insurance to cover the production of the food that you make. If you're producing a food product where someone could potentially get sick and sue you, you want to make sure that you're covered and separate yourself from your business entity and from your personal possessions and assets. How do you do that?

Business insurance, business insurance. And it's called a food handler's license or a food handler's course. On average, a food business policy can range greatly from $300 to even up to $1000. A DBA is going to allow you to set up a business under a name that does business as, let's say, Sarah's Chocolates. Some states require a DBA and others don't.

When you start a food business from home, it could be a couple of hundred dollars to incorporate yourself and your food business. When I got incorporated, I think it was about $300. But every state is different and if you have a lawyer do it for you, it might go that high. Now, the next one up is going to be if you are in a commercial facility. This changes the ball game dramatically, to be honest with you.

Commercial kitchens are great because they've already established all of those licenses and other things. The only thing that I would still recommend that you do, even if it's not required by your state, is to incorporate yourself as a business. And even if you did have that much money, if you've never experienced a food business, or you're not familiar with how to grow a food business compared to others, that may be a huge waste of money. Many states require you to be an organization or be incorporated, and you could do that just through a basic LLC. Making sure that you also have food business insurance is something that a lot of commercial kitchens require. So with that being said, I like to keep my videos short and sweet and kind of make sure I compact all of this information together really quickly and easily.