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Catering Menu Ideas for Large Groups

You can take your catering business to the next level and leave a long-lasting impression on your customers by providing recipes that are unique to your business. Consider using our list of catering menu ideas as a guide in order to develop a varied menu that can accommodate a wide range of customers. In-Kitchen Effort: Consider the amount of time required for preparation, cooking, and plating. French onion gruyere puffs are a delicious combination of cheese puffs and savory French onion soup. Caprice salad quinoa filled portabellas will steal the show if you include some other dish that people love, like stuffed mushrooms.

The following recipes will put your catering company's adventurous and bold tastes in the spotlight by introducing a new spin on some old favorites and offering a fresh take on certain classic dishes. Thai chicken soup made with ginger, coconut milk and rice noodles is likely to attract a lot of interest. Glazed skirt steak fajitas are a great way to spice up the classic combination of steak and potatoes. A winning combination combines spicy jalapeño poppers and creamy comfort food is sure to be a hit. How to create a unique catering menu for your catering business can be broken down into four simple steps.

Increasing the number of eco-friendly menu options will help you attract more customers, but coming up with recipes suitable for vegans and vegetarians can be challenging at times. Our list of catering menu ideas is intended to be of assistance to you in a number of different ways. Take into consideration the following components, which complement one another nicely in every recipe:. 3. Mix the Ingredients Together and Season With Your Own Choices