CWM Commercial Faucet Wall Mount Pre Rinse Faucet with Pull Down Sprayer Brass Construction Polished Chrome 26" Height Adjustable 4 to 10"
Adjustable central distance from 4 to 10 inches (male G 1/2" thread); wall mount installation
You are the sole purchaser of all spare parts: Short swivel spouts of 5, 12, and 14 inches; black pre-rinse sprayer (B0794YX1WJ); 38-inch flexible hose (B07MT7GKCZ); 90-degree elbow brass installation kit (B07RVB6R4J); female M22x1 to male 1/2" NPT adapter (B07VBQTMRP). Never again will you be concerned about missing a component of your faucet!
Even if you are not a professional plumber, it is simple to install; a user manual (attached to the package) and an installation video (which will be emailed to you if you e-mail us) will be provided; there is no additional installation price.
Adorable Height for One or Two Compartment Sinks; For more information on finding a shorter or higher height faucet, see the product description.
Brass that is free of lead Construction that is safe for your clients' or family's health; chrome finish prolong the product's service life while also improving the gloss appearance.
Double-layer anti-leakage system (gasket seals the faucet) reduces leaking complaints; 18" flexible hose can bend over 100,000 cycles; 8" short swivel spout can rotate 360 degrees
Product Maintenance for 5 Years Customer service is available 24 hours a day, seven days a week, and all products are guaranteed to be of factory quality.
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Griddles and ranges
The majority of meal preparation takes place on top of a gas or electric range with enough burners to simultaneously cook multiple servings.
Countertop griddles come in a variety of sorts and styles, allowing your chefs to confidently prepare the ideal pancakes, eggs, or gourmet burgers. Read our shopping guide to learn how to get the best deal on a commercial griddle. For important menu items, many restaurants rely on specialized devices such as panini grills and hot dog equipment.
Ovens for Commercial Use
Commercial ovens are the center of most recipes and are a hotbed of activity. Depending on your needs, you may require a convection oven, a pizza oven, a rotisserie oven, or a bakery oven. Because an oven is one of the most frequently used appliances in a commercial kitchen, making the right choice is crucial. We help foodservice professionals discover the best oven for their business on our blog.
If your menu includes items like French fries, donuts, mozzarella sticks, or churros, you'll need a high-capacity commercial fryer. You can assess whether your restaurant should invest in commercial countertop fryers, floor fryers, tube fryers, or open pot fryers by reading our in-depth commercial fryer buying guide.
Refrigeration and ice-making equipment
Refrigerators and freezers are vital to your company's survival. Other restaurant equipment is meaningless without proper food storage! Reliable performance is provided via reach-in, undercounter, and worktop refrigeration. Any foodservice establishment selling cold drinks or blending margaritas or smoothies needs an ice machine.
Stations of Work
With a whole staff working together to create specialty dishes or serve menu staples, you'll need a lot of tables space to provide chefs enough room to work. Chefs' Toys' work tables and stations are made of a range of materials and are dependable and long-lasting.
Every kitchen should have enough shelf for dry storage and common items to accommodate the busiest days of the year. These simple-to-install choices will keep your commercial restaurant equipment nice and organized. Look for units with lockable wheels if you need to relocate your shelf frequently. Secure your kitchen's valuables with security shelves.
Sets of Knives
Chefs' Toys started out as a knife sharpening service for chefs. A chef's most important tool is a cutlery set, which is used to slice and dice the ingredients of any delectable dish. From boning and fillet knives to bread and carving knives, stock your kitchen with professional-grade knives built for commercial kitchen use.
Based on the dishes you offer, make a list of the professional-grade cookware and bakeware you'll require. Woks, fry pans, sauce pans, and stock pots are available in aluminum, stainless steel, and cast iron. Brushes, ladles, pizza cutters, scrapers, spatulas, tongs, and whips are among the basic and sophisticated hand equipment used in a commercial kitchen.
Sophisticated chef attire improves your kitchen and establishes a professional tone. Fresh uniforms, aprons, chef coats, chef pants, chef shoes, and chef hats will keep your commercial kitchen personnel comfortable and looking sharp. Also, invest on suitable safety equipment, such as oven mitts and eye protection.