How to Start a Food Truck Business in New Jersey

Posted by Damian Roberti on

How to Start a Food Truck Business in New Jersey



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How to Start a Food Truck Business in New Jersey

Obtaining Licenses and Permits for Mobile Food Vendors
Before you can begin operating your new food truck business on public roadways, you are need to first secure the relevant permits. There are significant differences in the permits and licenses that are necessary for food truck sellers and those that are required of restaurants, despite the fact that both food trucks and restaurants offer food to customers. We will present you with a list of the most typical licenses and permits that are required of food trucks by practically every state, as well as examples of some of the permits that you might come across, based on where you intend to serve your food. These requirements vary from state to state.





Which Permits Must Be Obtained Before Starting a Food Truck Business?

In addition to food truck insurance, you will also need the appropriate permissions and licenses granted by your city and state for food trucks in order to lawfully offer food for sale from your food truck. Because the names on licenses can be different, you should check with the business office of your county or the state to ensure that you have covered all of the bases. The following permits and licenses are typically required for food trucks, and this is true regardless of where in the world you live:



How to Start a Food Truck Business in New Jersey

1. Business Permit

You are able to conduct a business in the city and state of your choice with the help of a business license, which is also sometimes referred to as a "vendor license" or a "basic business operating license." By acquiring the license, you give the government the ability to identify your activity as a legitimate business for the sake of collecting taxes on it.


The application fees and restrictions for obtaining a food truck business license in your city might vary from $50 to $500, but the usual cost of the license ranges from $50 to $500. Be sure that you are informed of the date that your license will expire as well as the procedures for renewing it. It is important to apply as soon as you finish your food truck business plan because some communities restrict the number of mobile food vendor licenses they issue and sometimes put new vendors in a lottery. If this is the case in your community, it is important to apply as soon as you finish your food truck business plan. Check the webpage of your county clerk or the United States Clerk's Office. The official website of the United States Small Business Administration (SBA). How to Start a Food Truck Business in New Jersey



How to Start a Food Truck Business in New Jersey

2. Number assigned to an organization for identification purposes (EIN)

Employer Identification Numbers, also commonly referred to as Social Security Numbers or EINs, are federal tax identification numbers that are needed to register your company with the Internal Revenue Service (IRS). It grants you the ability to hire employees, build a credit profile, and register a company bank account. [Citation needed] In some states, you may receive this number in conjunction with your business license in those states.




Free of charge, you can submit an application for an Employer Identification Number (EIN) to the Internal Revenue Service (IRS) via their website, fax machine, or mail service. Because the application procedure might take up to four weeks, you should submit it well in advance of the date you plan to open.


3. Permission to Drive

Operating a food truck, which is analogous to driving a car, necessitates possession of a valid state driver's license in addition to registration for the truck. In the majority of states, you only need a basic driver's license to legally operate a vehicle. In contrast, the weight of your vehicle and its length will be taken into consideration by other jurisdictions in order to establish whether or not you are required to submit an application for a commercial driver's license.



How to Start a Food Truck Business in New Jersey

The price of a driver's license can range anywhere from ten dollars to one hundred dollars, depending on the state and the type of license being purchased. Get in touch with the Department of Motor Vehicles (DMV) in your area to find out more information regarding the requirements for obtaining a driver's license as well as the application process.

4. Food Handler's License



A food handler's permit is awarded to individuals who have successfully completed both food handler training and a food safety course. This permit is also referred to as a "food handler's license" or a "food manager certificate." In the majority of states, only the manager who is currently on duty is required to obtain the permit. In some states, a valid permit is required of one or more employees at all times while food is handled, prepared, cooked, or stored on the premises. This is also the case in some states. Because of the permission, your customers will have peace of mind knowing that the staff working at your food truck is knowledgeable about and skilled in methods for sanitary and safe food handling. If your managers have their certifications, a health inspector will know for sure that someone on staff has in-depth understanding of food safety and can answer their questions.

Permits for those who work in the food industry typically cost less than $50 and are valid for around 5 years. The majority of employees working on a food truck are often required to obtain their food handlers certificate, and localities typically request that the cards be displayed so that the public can see them. To obtain a food handler's permit, go to the ServSafe website to download the necessary study materials and choose a testing center that is convenient for you in your area.

How to Start a Food Truck Business in New Jersey

5. Permission from the Department of Health

If the health inspection is passed with flying colors, the department of public health will issue a permit for your truck, which is more commonly referred to as a "food service license." An inspector from the health department will examine your vehicle to see whether or not it violates any health codes and then assign a grade to it after providing you with feedback on what needs to be improved. They examine for proper food storage, a high level of general hygiene, and the availability of HACCP principles that have been well specified. In most places, it is required that your health score be made available to customers.


The price of a permit from the city's health department can be anywhere from $70 to $2,000, depending on the city. You can call or send an email to the health department in your area to make arrangements for an inspector to come to your location.

How to Start a Food Truck Business in New Jersey

The City issues licenses and permits for food trucks on a regular basis.

Owners of food trucks are needed to secure the precise permits demanded by each state and locality before they can begin running their businesses. It is common practice for large cities to keep an up-to-date list of the licenses that are required for food trucks operating inside their boundaries. However, living in a community with a smaller population can make it more challenging for you to obtain the information. After purchasing a food truck, you may find that you are required to obtain one of the following licenses and permits:


How to Start a Food Truck Business in New Jersey

1. seller's license

An assortment of friends, chicken tenders, and onion rings served on platters

The proprietors of foodservice enterprises in certain jurisdictions are required to have a seller's permit in order to be able to purchase materials and supplies at wholesale prices and avoid paying sales tax on those purchases. When the product is sold to end users is when the tax would be collected. This would ensure that the same thing is not taxed twice. Visit the website of the local government in your state to learn whether or not a seller's permit is required in your state as well as the application process for obtaining one.

2. Documentation for the Fire Department

In some counties, in addition to having your food truck inspected by the health department, you may also be required to have it inspected by the fire department. Unless your truck also contains gas lines and cooking equipment, you probably won't need to worry about this step very often. Even while you probably won't need a fire inspection if all you do is sell chilled foods, it's still a good idea to double verify with the authorities in charge of fire safety in your area. Your home's electrical wiring, as well as the fire suppression system in your car, will be inspected by the local fire department to ensure that everything is in proper operating order and that any cooking appliances have been correctly fitted.



3. permit for parking

You need to find out from the county clerk in your area whether or not parking permits are necessary in the area where you plan to sell meals. On certain streets, there can be a total prohibition on food trucks, or there might be seasonal restrictions. In an effort to reduce congestion and give drivers more breathing room, a number of municipalities have designated certain days of the week as "food truck days." During the hours of operation that are listed on your parking permit, you are permitted to park your truck. In addition, it will specify whether you are permitted to leave your car parked on the street overnight or whether you are required to keep it stored in a garage when it is not being used.



4. Letter Regarding the Commissary Agreement

Before you are allowed to operate your food truck for the day, the city may require that you first prepare your meals in a commissary kitchen and store your ingredients at that location. If this is the case, you might also be interested in obtaining a letter of agreement with the owner of the commissary. This letter of agreement is a written contract between you and the owner of the commissary that confirms your access to the facility as well as your right to use the facility and the services it provides. In addition to the other requirements that were set, the commissary would provide you with access to potable water, a space for cooking, a place to store food, and collection of rubbish.



5. Standard Operating Procedures (SOP) Documentation

consumers who purchase food from mobile vendors such as food trucks

Before allowing customers inside, some communities have the operators of food trucks provide them with a document that details their standard operating procedures. This is an unusual practice, but it does happen. This document ought to include a description of the process that you and your employees go through while they are working on your truck. You will need comprehensive, step-by-step instructions that outline how to make each dish, clean and disinfect your equipment, and lock up your truck at the end of the day. Some owners of food trucks will save a copy of these records in their employee handbook for future reference.

6. Authorization for Unique Occasions

During the course of an event, you will be authorized to sell food at a particular place within a venue if you have been granted a temporary authorization known as a "special event permit," which is also generally referred to as a "vending permit." The majority of sporting events, festivals, and concerts will have an event planner who will be able to provide you with information regarding the types of permits required to vend food on the site as well as the length of time for which those permits must be valid. In light of this, if you intend to use your food truck to provide catering for a wedding, you need get in touch with the organizer of the event to inquire about the necessary permits.


How to Start a Food Truck Business in New Jersey