Food Truck Permits and Licenses

Posted by Damian Roberti on

Food Truck Permits and Licenses


There are five licenses and permits needed for food trucks.


1. A business permit This is the fundamental prerequisite for any business to open for business, often known as your vendor license. The government will start to recognize you as a legal business and begin keeping track of your operations for tax purposes once you have obtained the business license that is necessary by your city and state. The price of your business license will vary depending on your city. For instance, a business license in Boston, Massachusetts, costs $65 whereas it may cost as much as $150 in New Orleans, Louisiana. Maintaining your company license requires that you:

Observe the date that your license expires.

Learn everything you can about the license renewal procedure.

Find out if the quantity of licenses given out by your city to mobile food vendors is capped.

To find out more about your company license, go to the U.S. Small Business Administration website.


Food Truck Permits and Licenses

Employer Identification Number 2. (EIN)

Consider the EIN to be your company's social security number; depending on your state, you will be given it when you apply for a business license. You must have this document in order to open a business account with your bank, begin establishing your company's credit profile, and start employing personnel. It also serves as formal proof of your business registration with the IRS. The nicest thing is that the IRS offers free EIN applications. However, it usually takes 4 weeks for the procedure to be completed, so make sure you apply well in advance of your anticipated start date.



3. A driving permit A food truck is ultimately simply a truck, hence operating one requires a valid driver's license. The majority of states only require a regular driver's license to operate a food truck. The weight and length of your food truck will be used to determine whether you need to get a commercial vehicle license instead of a regular driver's license in states that are more stringent about this phase in the procedure than others. Visit your local DMV office or website to start the application process and learn what is needed in your state.


Food Truck Permits and Licenses

4. Medical Licenses
If your food truck has passed the health inspection, the health department's issuance of this permit will confirm it. This permit involves a more thorough application process than others since a health department representative must physically inspect your truck to determine whether it violates any health regulations. In a normal health inspection of a food truck, the inspector will:

Identify the size of the hand-washing facilities.

Verify that food is coming from a reputable source.

Make sure all food is kept at safe, suitable temperatures.

Check to make sure there is no chance of cross-contamination.

Ensure that every food is properly labeled and stored.

Your meat thermometers need calibration.

Food Truck Permits and Licenses


Examine the cleanliness of all the surfaces, including the floors and walls.

The inspector may ask you and your employees to make sure everyone is aware of the best practices for food safety. You and your staff should take the time to refresh your knowledge of all the most recent food safety procedures in order to pass the inspection with flying colors. The agent may question you during the inspection about things like:

How are these foods prepared, chilled, reheated, and stored?

How are food temperatures recorded? What about your thermometer storage?

What is the procedure for labeling and keeping your food?

What is the procedure for cleaning and washing food?

Are there any potentially harmful foods, such as eggs or seafood, in the truck? If so, how can you securely prepare them?

How do you feel about wearing gloves and washing your hands?

Do the supervisors have food safety certifications? How is food safety training provided to employees?


Food Truck Permits and Licenses

If your truck passes the inspection, you'll be given a letter grade that must be visible to customers in most places. You must get in touch with your neighborhood health department to set up an inspection, and the price of this permit varies based on your city. A restaurant health inspection in Boston costs $100, whereas charges in other cities might reach $1,000. 5. A food handlers license You can obtain your food handler's permit (also known as food handler's license) by successfully completing a food handler training and food safety course. You may want to take this course before your exam to obtain the skills you'll need to pass your health inspection with flying colors, but it's not required.

This personal permission must be obtained by at least one employee working each shift, although in the majority of states just the shift manager is required to do so. In addition to providing your consumers with some assurance about your business, the food handler's permit is necessary to operate a food truck. They will feel secure ordering from you once they see the permit (and the health grade), knowing that the food is being produced in a secure setting.

Food Truck Permits and Licenses


Food handler permits are normally valid for 5 years and cost, in most places, less than $50. As always, this depends on the state and city where your food truck is located. Visit the ServSafeA website to find a food handler's permit testing location in your city to begin the process of getting yours right away. The first step toward realizing all of your food truck goals is to acquire all relevant permits and licenses. Here is our analysis so you are aware of every expense involved in starting and maintaining a successful food truck: How much does it cost to start a food truck.


Food Truck Permits and Licenses