Do I need a license to sell food in Hawaii?
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Do I need a license to sell food in Hawaii?
Hawaii In Hawaii, is it possible to legally sell food from your home?
The Cottage Food Act
In 2017, the Hawaii Department of Health updated their food safety rules to allow for the sale of homemade food. This is different from the majority of states, which created their own cottage food laws through the passage of a bill. Hawaii is one of the few states that allows for the sale of homemade food.
Residents are exempt from obtaining a permission from the health department in order to sell the vast majority of low-risk food categories. Only direct sales (those made in person) are permitted; sales made through intermediaries, such as the internet or retail stores and restaurants, are not.
Before they are allowed to sell their cuisine, home cooks are required to undergo a course on food safety, but there is no cap on the number of items they can sell.
Before 2017, there were a few people who failed in their attempts to pass a number of cottage food laws, the most recent of which were SB 379 and HB 1174. At that time, the only way to sell food produced at home at events was to obtain a temporary permit (valid for 20 days within a 4-month period). One of the states that adopted a fundamental cottage food law the most recently was Hawaii.
Listing of Contents (Table of)
Restrictions on the Foods That Can Be Sold
BusinessLabelingWorkplaceResourcesForum
Where can you market the culinary goods that you have prepared yourself?
Allowed Locations for Events Venues Farmers' markets roadside stands
Permitted the Provision of Services Home Pickup
Do I need a license to sell food in Hawaii
Locations That Are Not Allowed
OnlineRestaurantsRetail shops
Services Like Catering and Wholesale Mail Orders Are Not Allowed
You may be required to obtain a special event permit in order to participate in certain farmer's markets and other events.
Do I need a license to sell food in Hawaii
Foods That Are Allowed What kinds of edible items may you offer from your own home?
Bread\sBagels Biscuits BreadsBrowniesCakesCookiesDonutsMuffins Pizzelles RollsSc Sweet bread Tortillas
Candies, chocolate, cotton candy, brittles, truffles, and fudge Brittles.
Condiments
Nut butters Oils, syrups, vinegar
Dry products
Cereals Dried fruit Dried veggies Arabica Coffee Beans HerbsMixes Pasta noodles Ingredients for flavors and spices Tea leaves
Pastries\sConesDanish
Additional Baked GoodsPies
Preserves
Fruit butters, jams, and jellies Marmalades and various additional types of preserves
Snacks
Caramel corn confections enrobed in chocolate The snack foods crackers and pretzels Fruit tanned in leather Granola Corn ettle from the kettle Seeds and nuts from the marsh Chips made from popcorn and vegetables
Foods That Are Not Allowed
cooked items that expire quickly Pickles SalsasSauce Foods that are acidic Foods in cans with a low acid content The foods that have been fermented. Drinks with a carbonated component Meat jerkies
There is a good chance that there are even more foods that are off limits, but the ones listed above have been verified.
It is required that all foods be "non-potentially hazardous," yet there are some non-PHFs that may not be permitted. The majority of foods that do not require refrigeration (items that do not contain meat, dairy, etc.) are not thought to pose any significant health risks.
Do I need a license to sell food in Hawaii
Limitations How will regulations affect your in-home catering business?
Limitations
Kitchens used for commercial purposes are not allowed.
Only retails via direct contact. It is illegal to make sales over state lines. Home base or primary house
It's possible that there are further restrictions, but the ones listed above have been verified.
There is no cap on the number of sales.
business What steps are required to start a food business from your own home?
Instruction on Food Safety
You are required to finish a food safety training course that is good for three years before you are allowed to sell food that you have manufactured yourself. You can do one of two things:
Participate in a free educational workshop on food safety that is being offered on your island.
Participate in an online food handler training program that has been granted ANSI accreditation. Lessons normally cost less than $15 and can be finished anywhere from two to three hours after beginning. The Learn2Serve Food Handler Course is an excellent option in this regard.
Do I need a license to sell food in Hawaii
How should items involving cottage food be labelled?
Label Requirements
address of the business Name of the business Product Name of the Business Statement
You are not need to provide the address of your place of business on the label; nevertheless, you are required to give "contact information." This could be your home address, if you have one (PO boxes are acceptable), your email address, or your phone number (or any combination of the three). The sample label provided by the health department includes both an address and a phone number.
Do I need a license to sell food in Hawaii