Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]

Posted by Damian Roberti on

Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]

 

 The "cottage food" law (SB 206) in Nevada allows for the sale of a wide variety of food products, but also places restrictions on the sale of the products in most other respects. The operators of cottage food businesses are only allowed to make up to $35,000 in annual sales and are required to conduct all of their transactions in person.

Within the state, there are four different health districts that are responsible for registering cottage food businesses. It is necessary for a business to obtain registration with the health district of any given area before beginning sales there. Registration is either provided free of charge or for a fee in certain local jurisdictions.

 

Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]


Listing of Contents (Table of)
Restrictions on the Foods That Can Be Sold
BusinessLabelingWorkplaceResourcesForum\sSelling Where can you sell the food that you've cooked at home?
Allowed Locations for Events Venues Farmers' markets roadside stands
Services That Are Allowed
Delivery Home Pickup
Locations That Are Not Allowed
OnlineRestaurantsRetail shops
Services That Are Not Allowed
Wholesale

The sale of a product is only permitted over the internet or by phone if it is also completed in person.

You are allowed to provide food samples at events; however, the samples must be produced in individual, disposable, and closed containers at your home, and the consumer is the only person who is allowed to open the samples. You are need to obtain a temporary food permit in order to do business that involves the distribution of samples from open containers.

 

 

Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]


You are allowed to sell your products everywhere in the state, but if you sell in districts that are not your own, you are required to get registered there. For further information, please refer to the business section.
Foods That Are Allowed What kinds of edible items may you offer from your own home?
Bread
Biscuits bread
Brownies
Cakes
CookiesMuffins Pizzelles Rolls Bread with a sweet crust
Candy
Brittles
Chocolates, Candies, and Cotton Candies
Fudge\sCondiments
Syrups
Vinegars
Dry products
Cereals Dried fruit Dried veggies Herbs Mixes A Variety of Seasonings and Spices Tea leaves
Pastries
Additional Baked Goods
Other kinds of preserves, pies, and preserves
Jams & Jellies
Snacks
Apples covered in candy Caramel corn confections enrobed in chocolate The snack foods crackers and pretzels tzels Granola Marsh Kernels and nut foods Popcorn
Foods That Are Not Allowed
cooked items that expire quickly Fruit  butters Pickl foods that have been fermented SalsasSauces Ketchup Mu Nut butters Meat jerkies
There is a good chance that there are even more foods that are off limits, but the ones listed above have been verified.
Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]
Additionally, baked doughnuts may be consumed. Some beverages that are manufactured from dry mixes, such as iced tea or Kool-Aid, are permitted to be consumed.

There is no way to include veggies into jams, jellies, or other types of preserves. Goods that have been canned at home are not suitable for use in any of your products.

There are several very specific standards for flavored vinegars.

It is required that all foods be "non-potentially hazardous," yet there are some non-PHFs that may not be permitted. The majority of foods that do not require refrigeration (items that do not contain meat, dairy, etc.) are not thought to pose any significant health risks. Find out more.
Limitations How will regulations affect your in-home catering business?
Children are subject to various restrictions. Only retails via direct contact. The quota for sales within the country There are limitations on smoking.
It's possible that there are further restrictions, but the ones listed above have been verified.


There is a yearly cap of $35,000 placed on sales.
business What steps are required to start a food business from your own home?

Do I Need a Permit To Sell Cottage Food in Nevada [ Nevada's Cottage Food laws ]


Registration

You are required to submit your information to the health dept in your area. There are a total of four districts, and they are as follows: Southern Nevada, Washoe County (FAQs), Carson City, and everywhere else. You will need to register in each of the state's four districts if you want to sell your goods throughout the entire state.

Registration is often free of charge, however certain counties do charge a price; for instance, the fee to register in Clark County is $160.



Permission to Practice Medicine Temporarily

If you wish to provide attendees with samples at an event, you should contact the environmental health department in your area to inquire about the possibility of obtaining a temporary health permit. However, if you pre-portion and package samples at home for clients to open themselves, you are exempt from the requirement to get a temporary health permit.

CFOs are strongly encouraged by the health department to participate in food safety education, even though it is not a prerequisite for the position.

How should items involving cottage food be labelled?
Label Requirements
Allergens business location or address Business name: Ingredients Net price Statement of the product name




enriched flour (made with wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), butter (made with cream and salt), semi-sweet chocolate (made with sugar, chocolate, cocoa butter, milkfat, soy lecithin, and natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (made with vanilla bean extract, alcohol, and sugar), baking soda, and salt (salt, calcium silicate)

Workplace Are there any necessities necessary for a home kitchen?

In addition to kitchens in private homes, some health departments may also permit food preparation in other types of kitchens, such as those found in schools, churches, and certain organizations that are not-for-profit.