Street Legal Electric Food Truck

electricity, propane, or natural gas? Street Legal Electric Food Truck


There are pros and cons associated with using either electric or gas appliances in the kitchen of your food truck, so you'll need to choose one or the other.

The use of electric appliances results in a significant amount of energy consumption, which places a strain on your generator and may require you to acquire a second generator so that your complete business can be powered. Because electricity is so good at maintaining a consistent temperature, you should give some thought to employing it in devices like ovens that maintain a single temperature for an extended period of time, despite the fact that they require a significant amount of power.

Street Legal Electric Food Truck

Gas is an efficient, affordable, and readily available source of energy. You can heat your meals more quickly while simultaneously reducing the amount of gas you consume because to its great energy efficiency. Because gas can be purchased at the majority of grocery stores, hardware stores, and even some convenience stores, it is not only straightforward but also quick and easy to refill an empty tank. Gas, on the other hand, can be dangerous, and this is especially true when you consider the fact that the confines of a food truck require you to store highly flammable gas in close proximity to open flames.

Propane is another option that might be considered in addition to gas. It is comparable to gas in many respects, including the benefits and drawbacks, but there are a few key differences. Propane is a more efficient heating medium than gas, hence food may be heated up with propane in a shorter amount of time. Propane, in contrast to natural gas, does not add to the buildup of greenhouse gases in the atmosphere, making it an improved choice as a fuel for ecologically conscious food trucks. Propane, on the other hand, has a higher heat production and a better level of safety, hence its price is more than that of gas.

Street Legal Electric Food Truck

You also have the option of operating your food truck on a combination of gasoline and propane. Because of the field-convertible design of some appliances, it is possible to quickly convert them to work with either natural gas or propane, depending on your region and your requirements.

How many different areas are there?

When shopping for a range, the most important question to ask yourself is how many burners you'll need to accommodate your cooking needs. Two to six burners are typically included in countertop ranges as the default number of heating elements. Consider what you intend to cook on each of the burners before deciding whether or not the choice with two burners is right for you. When shopping for a stove, make sure it has at least four burners so it can handle moderate to heavy use.

Grids: enough ventilation is essential.

Before acquiring a griddle to collect grease and prevent the food truck from being filled with smoke and odors, check to see if your food truck already has a ventilation system installed. Depending on the laws in your state and municipality, a sprinkler system might need to be placed in your truck in case there is a risk of fire. Once you have confirmed that your vehicle has the required fire protection measures, you can then start looking for a griddle to purchase.

Street Legal Electric Food Truck

You have the option of purchasing a griddle with either manual or thermostatic temperature control. When using manual griddles, you have the ability to choose from a number of different heat settings. Thermostatic griddles come at a premium price, but they provide greater control over the level of heat produced. Some griddles have high walls that are designed to prevent oil from splashing out and getting on other pieces of kitchen equipment.

Security is of utmost importance when it comes to fryers.

A fryer is undoubtedly the most dangerous piece of equipment you will have in your food truck. Before you buy a fryer, verify the fire safety standards in your area and make sure that your setup is secure. When organizing your kitchen, you should be sure to leave a certain amount of space between your fryer and any appliances that use open flames. This will help prevent accidents.

If you want to use the fryer regularly and you want to increase your production, it is a good investment to spend money on a device that is either medium- or heavy-duty and that comes with a number of different baskets. In addition, some fryers come equipped with separate oil tanks that enable the user to cook multiple items at once without affecting the flavor of the food being prepared.

Street Legal Electric Food Truck

Before you start the refrigeration process, you should check the health code.




Before you go out and buy a refrigerator or freezer, it is a good idea to check the local health code because many cities and states have regulations that new appliances have to abide by. In addition, before you start shopping for appliances, you should obtain precise measurements because certain refrigerator models require a particular distance from the wall in order for the ventilation system to work properly.

Because there are so many variations of refrigerators, you should be able to compare models until you find the one that fulfills all of your needs in the most efficient manner. Refrigerators designed specifically for pizza preparation are the best choice for food trucks that prepare a lot of pizzas or sandwiches, for example. Street Legal Electric Food Truck


If your food truck is limited on space, you might want to look into purchasing workstation refrigerators or refrigerated chef bases. These pieces of equipment have flat surfaces that can be used for preparing food or stacking other pieces of equipment. However, before you go and decide to place a ton of heavy equipment on top of your refrigerator, you should be sure to check its weight capacity first.

Dishwashing stations are separated into three distinct areas.




Even though they take up a significant amount of space in an already constrained food truck, 3-compartment sinks are an absolute necessity. When searching for a sink with three separate compartments, there are a few things to keep in mind. The first thing you need to keep in mind is that the width and depth of your sink must be sufficient to accommodate the largest item of cookware you own. This applies to both dimensions of the sink.

In addition to sinks with three compartments, the food code demands the installation of additional handwashing sinks in commercial kitchens. Look for variants of 3-compartment sinks and handwashing sinks that have high walls that prevent water from rushing out onto your flooring or contaminating surrounding equipment or food. These high walls are important for preventing accidents. In order to adhere to the food code, you are required to have sufficient space available, in addition to dishwashing stations, for air drying any cookware that has been washed.

Establishing a mobile kitchen and beginning a new business from scratch can be quite tough. You'll need to do a lot of independent research because the materials and equipment you'll need for your food truck will be determined by your business plan as well as the menu you intend to serve from your food truck. However, if you have a comprehensive plan and put in the necessary effort, you will be successful.

Here is a great list of commercial kitchens also in California for YOUR food truck