Are Home Bakeries Legal in Arizona

Posted by Damian Roberti on

Are Home Bakeries Legal in Arizona



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Are Home Bakeries Legal in Arizona

The Laws, Regulations, and Facts Regarding Cottage Food Operations in Arizona
July 2011 was the month that the law regulating foods produced in home kitchens was finally put into effect in Arizona.
It restricts producers to only being able to make baked products, candies, and certain jams, jellies, preserves, and fruit butters, but there is no limit on the amount of sales that can be made, and it is simple to get started.
What kinds of foods fall under the purview of Arizona's cottage food law?
The regulation restricts the types of cottage foods that can be produced to only include baked items, confectionery goods, fruit jams, and fruit jellies. This site features a page with the state's permitted foods.
Examples include:
Are Home Bakeries Legal in Arizona
Breads (both sweet and savory) (both sweet and savory)
Cookies and fudge are included.
Cakes (cakes with hard icings or frostings) (cakes with hard icings or frostings)
Caramel corn
Chocolate Fudge
Fruit that has been coated with chocolate
confections enrobed in chocolate
Dry pasta
Combinations of dry spices
Jellies and jams made from fruit (for more information regarding the specific requirements for jams and jellies, check this page).



Are Home Bakeries Legal in Arizona

Corn on the cob
Mixtures, Flavorings, and Seasonings
Fruit pies (fruit pies with fruit and sugar fillings)
Pumpkin-flavored baked goods, including loaves, cakes, cookies, and muffins.
Coffee beans that have been roasted
Griddle-roasted nuts
Waffle cones
learn more here
Please be aware that although eggs, milk, and other dairy products are thought to pose a health risk, it is not against the law to use them as components in the dough or batter of baked products (such as breads, cookies, and cakes).
Foods that are not allowed
Everything else with the exception of baked foods and sweets. For instance, preserves such as jams and jams are not allowed. What factors contribute to the possible dangers posed by certain foods? Food is frequently regarded as having the potential to cause harm because it contains moisture, which is typically defined as having a water activity that is greater than 0.85, contains protein, or has a pH that ranges from neutral to slightly acidic, typically falling somewhere between 4.36 and 7.5.
Some examples of foods that are not allowed to be consumed




Are there any foods that need to be refrigerated?
Foods that are acidic
Beverages (cafe, soda, juice, etc) (coffee, soda, juice, etc.)
Butter, spreads, and nut butters are all included.
Frosting made with buttercream
baked goods with a filling of custard
Dehydrated Fruits and Vegetables
Additives, Frostings, and Frosting (including Melted chocolate) that Do Not Comply with Arizona's Frosting Guidance.
Fruit butters
Products derived from meat, fish, and shellfish
Meat jerky
Desserts such as meringue, custard, and cream pies
Nut butters
Vinegars and Oils for Cooking
Pecan Pie
cooked items that expire quickly
Which is better: pet food or pet treats?
foods that have been pickled or fermented
Potato chips
Pumpkin cheesecake
Pumpkin Pie, Puddings
items with reduced oxygen content in their packaging
Sweet Potato Pie.
Other desserts that have a high pH and water activity, such as custards, puddings, cupcakes or cakes with custard or cream fillings, meringues, cheesecakes, cream or custard pies, and other similar items, are not permitted.

If the thing that you want to make isn't on this list, please get in touch with Arizona State to find out whether or not it has the potential to be dangerous.

Are Home Bakeries Legal in Arizona

The state of Arizona used to maintain a list of previously approved meals, but currently it just has a list of everyone who has been awarded approval, organized by region. Because that website is not used very often, I will direct you to the page on the foods that are permitted to be sold in Arizona instead.
Do not give up if the definition of a cottage food cannot be satisfied by the food product you are making. It is possible that you will still be able to manufacture and sell it on a commercial scale if you take a startup strategy. If the item that you want to make is not on the list of approved items, then it is regarded a "potentially hazardous good," and you will be required to obtain a permit from the environmental services office in your county and produce the food products in a commercial kitchen that has been licensed and inspected.



To begin, you should investigate whether or not there is a commercial kitchen in your area that you may rent space in.
Second, if that doesn't work, you might try hiring a co-packer to prepare the food for you. This is an option if the first option doesn't work.
If you are serious about getting a kitchen licensed, you will need to get in touch with the environmental health department of the county in which you live in order to receive the proper license.
Visit this website for more information about selling foods that do not qualify as "cottage foods," including a list of prohibited ingredients.

Are Home Bakeries Legal in Arizona

within your home; the entirety of the cabin

It is required that any food items that are going to be made by a program participant be done so in the participant's own home. You are not allowed to make them in a kitchen that is not your own residence.


Registration is required, and you can do it online in a way that is both simple and cost-free.
A food handler's card is also going to be required of the vast majority of producers.

Summary: In order to sign up for the program,

Get a food handler's card if one is available in the county where you live, if there is such a thing; next,
Please use this link to complete the online registration form for Arizona cottage foods. The Road Map is intended to help you determine what you need to know in order to make the process of registering as simple and uncomplicated as possible, hence reducing the amount of time needed to complete the process.



According to ARS 36-136(H)(4)(g), citizens of Arizona who want to be permitted to create goods for commercial purposes must first register for the Home Baked and Confectionery Goods Program. Participants have the option of signing up to get email updates from the program, which will include information on food safety, product recalls, and nutritious baking recipes sourced by the Arizona Department of Health Services.



Are Home Bakeries Legal in Arizona
If your county requires you to have a food handler card or a training certificate, you will need to get one of these before you can become a registered home baker. There are certain counties that require you to have a county-specific food handler card, other counties require you to just take a food handler training course, and yet other counties do not have any requirements for food handler training at all. Even though the county in which you live does not mandate food handler training, you are strongly advised to enroll in one nevertheless. The following is a list of online training certificate programs that have been approved by the American National Standards Institute (ANSI).
Additional licenses:
Make sure you check with your local county and municipal government for:



Office of the Assessor (for questions about business-related property taxes)

The Planning and Zoning Department (for questions about zoning restrictions on home-based businesses)
Deputy City Clerk (for questions on local business license requirements)
You may also consider getting in touch with your homeowner's insurance provider to inquire about the effect, if any, that operating a home-based business has on a homeowner's liability. In most cases, you will, at the very least, require the addition of a "umbrella policy."

Certification in Food Handling and Required Training
You are required to obtain a food handler's card or certificate according to the requirements of your county in order to comply with ARS 36-136 (H)(4)(g). You are required to complete this food handler training requirement in order to participate in the Home Baked and Confectionery Goods Program. This must be done before you may make anything for the program. Are Home Bakeries Legal in Arizona



Are Home Bakeries Legal in Arizona

You may be required to undergo a food handler training course in person, while other counties will accept a certificate of completion from an online program instead.
Take a class to learn how to safely handle food even if your county does not mandate that you do so in order to protect yourself and others.
Labeling requirements (changed as of July 1, 2019)
Cottage food production operations are required to correctly label each and every one of their food items, which includes including the following information on the label of each individual home-baked good or confectionary item when it is offered for sale:

Name and registration number of the person who prepares the food (Registration numbers began on July 1, 2019; a home address is no longer required on the label.)
A rundown of each and every component that makes up the product.
The date that the product was manufactured
This item was crafted in a home kitchen, which means it may have come into contact with common allergies in food. The Department of Public Health does not conduct inspections of this establishment.
In the event that it is required, a notation stating the product was manufactured in an environment in which persons who have developmental impairments are employed.



Learn More Here: 
You can find more specific requirements for an Arizona Label here, as well as a downloadable label type that you can personalize.

Depending on the size of your company, the label you choose must adhere to the federal label rules as well as the new law regarding the labeling of nutritional information. A copy of the FDA Food Labeling Guide is available for download on this page. This is a booklet with illustrations that should address all of your concerns and queries.
Where are some of the possible locations for Cottage Food Production Operations to market their food products?
It is illegal to sell items made by cottage food operations in neighboring states. Aside from that, you are free to sell your produce at any other location inside the state, including grocery shops, registered farm markets, church bake sales, schools, registered farmers' markets, and restaurants that use it in the preparation of food.
To be able to sell your items in a local store, you must:

Are Home Bakeries Legal in Arizona


Attend a class on proper food handling techniques, and then sign up for the Cottage Food Program on their website.
After you have received your certificate of registration through email, the next step is to follow the rules for establishing a package label (see the section on labeling below), and then you can begin producing your product. You are allowed to sell your product in an Arizona grocery or convenience shop provided that the packaging bears the appropriate warning labels.
If you want to sell your goods at a certain site, that location must 1) permit you to sell your goods in their retail food facility, and 2) guarantee that the buyer is informed that the product was manufactured in a private house.

Additional necessities
For further information, please go to this website provided by the State of Arizona.
You will be able to start selling your wares as soon as you have both your certificate of registration and your food handler training certificate or card in your possession. On the other hand, we do recommend that you get in touch with the following individuals at the county and municipal levels:

Office of the Assessor (for questions about business-related property taxes)

The Planning and Zoning Department (for questions about zoning restrictions on home-based businesses)
Deputy City Clerk (for questions on local business license requirements)

You may also consider getting in touch with your homeowner's insurance provider to inquire about the effect, if any, that operating a home-based business has on a homeowner's liability.


Are Home Bakeries Legal in Arizona